or Indian Carp Fish also called the Catla is a sweet tasting freshwater fish found in the regions of Andhra Pradesh, Gujarat, Maharashtra, Orissa and West Bengal.The texture of carp’s meat is firm and it’s a fun and yummy way to spice up a curry.
You could also steam it, fry it up or even go for grilled carp or tikka. Bursting with protein, its milky white meat is nutritionally rich, containing amino acids, vitamins, minerals as well as essential fatty acids that will do your body a world of good! Get fresh slices or Bengali cuts delivered across Mumbai when you order from us.
Seasonality –Throughout the year