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NAE CHICKEN
All Chicken
NAE Chicken Breast Boneless 500 g
NAE Chicken Drum Boneless 500 g
NAE Chicken Drum Sticks 500 g
NAE Chicken Gizzard 500 g
NAE Chicken Liver 500 g
NAE Chicken Lollipop 500 g
NAE Chicken Mince 500 g
NAE Chicken Mix Boneless 500 g
NAE Chicken Skinless Curry -Cut 500 g
NAE Chicken Skinless Whole Legs 500 g
NAE Chicken Soup Piece 500 g
NAE Chicken Supreme 500 g
NAE Chicken Thigh Boneless 500 g
NAE Chicken Wings Whole 500 g
NAE Whole Chicken Skin less 1 kg
NAE Whole Chicken Skin On 1 kg
TENDER RED MUTTON
All Mutton
Tender Red Mutton Boneless 500 g
Tender Red Mutton Chaap 500 g
Tender Red Mutton Curry Cut 500 g
Tender Red Mutton Keema 500 g
Tender Red Mutton Soup Bones 500 g
Tender Red Mutton whole leg (Raan)
Eggs
NAE Pescafresh Eggs Pack Of 10
Ready to Eat
Butter Garlic Lobster Spread 200 g
Chicken Salad Spread 200 g
Chicken Shammi Kebab + Roti.
Chicken Shwarma Spread 200 g
Chicken Thecha Spread 200 g
Chilly Garlic Prawns Spread 200 g
Citrus Salmon Spread 200 g
Deviled Egg Salad Spread 200 g
Egg Salad Spread 200 g
Herby Chunky Chicken Spread 200 g
Mackeral Cutlets - Goan Style
Mutton Galouti & khasta Roti
Pescafresh Smoked Pink Salmon 100 g
Prawns Cocktail Spread 200 g
Ready to Cook
Chicken and Cheese Burst Momos
Chicken Bacon 250 gm
Chicken Black Pepper Salami 250g
Chicken Cocktail Sausage 250g
Chicken Frankfurter Sausage 250g
Chicken Hariyali Tikka
Chicken Herb Sausage
Chicken Lahsuni Tikka
Chicken Salami 250g
Chicken Sandwich Ham 250g
Classic Chicken Momos
Goan Style Mackerel
Malai Murgh
Skewered Balchao Prawns
Smoked Chicken Breast 250g
Spicy Chicken Momos
Tandoori Drumsticks
Very Prawny Momo
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News and Events
Click on the below images to read the full article
'The Art of War' is my inspiration: Pescafresh's founder Sangram Sawant
Publication:
The Economic Times - ET Panache
Published Dt.:
17th June 2015
Salmon from Seven Seas
Publication:
The Asian Age
Published Dt.:
15th June 2015
Pescafresh's World Gourmet Seafood Shop - in - Shop at Tesco Star Bazaar
Publication:
http://www.fnbnews.com/
Published Dt.:
15th June 2015
Salmon Festival at Tesco Star Bazaar Andheri
Publication:
http://www.pocketnewsalert.com/
Published Dt.:
13th June 2015
New in the city
Publication:
Print Coverage in Mid-Day
Published Dt.:
23rd May 2015
ETRetail.com
Publication:
Economic Times
Published Dt.:
22nd May 2015
Pescafresh to enter e-commerce space
Publication:
Restaurantindia.in
Published Dt.:
21st May 2015
pocketnewsalert.com
Publication:
pocketnewsalert.com
Published Dt.:
20th May 2015
Technology nurturing the possibilities of India's seafood market
Publication:
Consultant Review Magazine
Published Dt.:
April 2015
Mumbai Prahaar
Publication:
Mumbai Prahaar
Published Dt.:
22nd April 2015
Pescafresh Co-Sponsors 6th Bombay Gymkhana Blitz 6-A-Side International Soccer Tournament
Location:
Bombay Gymkhana, Fort
Event Date:
27th & 28th March 2015
Pescafresh was a part of the thrill & chill of a soccer tournament. It proudly co sponsored 6-a-side international soccer tournament at Bombay Gymkhana on 27th & 28th March 2015. Here are some of the snapshots from the event.
Click on the image above to view photo gallery
Wine or Beer with Seafood
Publication:
Ambrosia Magazine
Published Dt.:
February'15 Issue
Pescafresh Seafood Barbeque and Brew Brunch
Location:
Lodha Bellissimo, Mahalaxmi
Event Date:
8th Feb 2015
Click on the image above to view photo gallery
The Big Catch
Publication:
MillionaireAsia India
Published Dt.:
Jan-Feb 2015 issue
Food & Service
Publication:
Food & Service Magazine Nov-Dec Issue 2014
Published Dt.:
Nov - Dec Issue, 2014, Page No.: 66
Something fishy
Publication:
DNA India – Downtown Edition
Published Dt.:
5th Dec, 2014, Page No.: 6
What a catch!
Publication:
The Economic Times
Published Dt.:
12th Nov, 2014, Page No.: 2
What's Cooking?
Publication:
Afternoon Despatch, Edition: Mumbai, Reporter: Bureau
Published Dt.:
12th Sep 2014, Page No.: 19
Fishing Online?
Publication:
DNA
Published Dt.:
11th Aug 2014, Page No.: 3
Treat yourselves to Scottish Salmon fish!
Publication:
Absolute India
Published Dt.:
11th Aug 2014, Page No.: 7
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022-6666 9999
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