Along the north-west and north-east coasts of India can be the fish most beloved by the Bengalis, called the Hilsa. It is no surprise that the fish is the national fish of Bangladesh, and well-loved across Orissa, Gujarat, Assam, Andhra Pradesh and more.
Also known as the Ilish fish, India contributes to a large percentage of the international Hilsa market. Tender and white, the meat is soft and firm, high in protein and omega-3 fatty acids. Get it fresh in Mumbai, delivered right to your home in various cuts from Bengali cuts to whole and clean or as slices.