Pink Salmon Fillets in a lemon paprika sauce
Asian Sea Bass Fillets Story
Asian seabass found in estuaries, lagoons and coastal waters, the flesh is white, flaky, firm, the taste sweet and mild, enjoyed across the world under different names from Barramundi, Khajura fish, Bhetki fish and Jitada. Those prone to cardiovascular diseases can indulge in some Asian Sea Bass, which reduces the risk of these conditions, the plentiful omega-3 fatty acids benefiting heart and blood vessel functioning and increasing good cholesterol in the system.
Asian Sea Bass also protects against colon, breast and prostate cancer and is also great for weight loss, being a rich protein source. Another benefit is that they promote the lowering of blood pressure, acting like an all-round medical wonder food!
About Asian Sea Bass Fillets
Also called as: Barramundi, Lates calcarifer, Khajura fish, Bhetki fish, jitada fish
Cooking Tips / Uses: Fry, Curry, Grilled, Tikkas, Steamed
Eating Benefits: High Protein contain
Taste: Sweet & mild taste
Meat Colour: White Flaky Flesh
Pescafresh Customized Cuts: Skinless