Pink Salmon Steaks
Pink Salmon Steaks Story
Common in Asia and North America, the pink salmon is considered a delicacy across the globe. One of the most sought after fish, it is also often priced on the higher side for this reason. As you may be able to tell from the name, the meat of this fish is a beautiful pinkish orange.
Oily yet high in protein, it is full of omega-3 fatty acids and is considered supremely beneficial for the body, for weight loss, for the hair, skin and overall health. The meat is firm, the taste subtly sweet and great for use in grilled salmon fillets, salmon curries, tikkas, salads, soups and more. Order fresh salmon around Mumbai in slices, fillets with the skin off or intact.
About Pink Salmon Steaks
Also called as: Atlantic Salmon
Cooking Tips / Uses: Curry, Fish Tikkas, Grill
Eating Benefits: High Protein meal that is rich in Omega-3 Fatty Acid
Taste: Sweet subtle taste
Meat Colour: Pink Colour Meat
Pescafresh Customized Cuts: Steaks