1. QUALITY POLICY
Quality is an underlying trait of Pescafresh. Our commitment of bringing you the freshest variety of seafood is what defines us as a company. Heres a brief summary of the quality policies and values we adhere to.
The company is committed to acknowledge the changing needs and aspirations of our consumer by offering superior quality products & services through quality management system with the help of HACCP.
The company considers QUALITY as one of the principal objectives to guarantee its expansion & leadership in the market.
The company is committed to fulfill its Legal and National requirements for the products safety & hygiene. Our company follows the HACCP principles to ensure the products safety to the customer.
The company maintains an open communication with its customers & carefully monitors the feedback to improve its products, services to set quality standards.
All employees working in the company are appropriately trained to understand the importance of hygiene & implementation of the sanitary procedures in the unit.
The company communicates its quality standards to all the employees in the organization at all levels.
The company provides authentic information about products / procedures to its employees, customers, suppliers, government authorities & other organization.
The company communicates the implementation and dissemination of the Quality Policy to each person in the organization.
The quality policy is reviewed periodically with business objectives.
The company maintains traceability.
The fresh catch comes shrink-wrapped in our magic mantra: Shore to Door. Everything we do at Pescafresh is about delivering the freshest seafood and chicken to you.
2. QUALITY STANDARDS
At Pescafresh, quality is non-negotiable. Bringing the freshest catch of fish from shore to door and meats from Farm to Fork is our prime commitment to our clients. Our extensive supply network lets us offer an eclectic cache of seafood and meats to delight your palate. No matter what your seafood or meat preference may be, you can rest assured we will have it delivered to you, fresh and full of flavour.
The superior quality of our products is a result of strict adherence to food safety and regulatory norms. All our facilities abide by FSSAI approved prescriptive measures. Every procedure is in accordance with HACCP principles, to ensure that our products meet the gold standard of safety and quality.
Safety measures are built into every step of our manufacturing process, including Standard Operating Procedures (SOPs), Good Manufacturing Processes (GMPs), training, equipment maintenance and product handling.
We use hygienic, washable, stainless steel equipment and advanced chillers to ensure absolutely sterile conditions
Our team of experts inspects the seafood and meats at every stage, to confirm that each product is 100% fresh.
Every product is weighed with precision and accuracy, covered in food grade polythene and packed into optimum Expandable Polystyrene boxes or Styrofoam shelf tray packs.
To preserve the freshness of the seafood through transit, our products are stored at an ideal temperature of 1-4 degrees Celsius, at all times.