Pomfret Jumbo Slices

The mouth-watering white meat of the white pomfret fish is sweet and not too fishy in flavour. Costly but popular, this is a well-known South Asian fish and perhaps the most commonly sold fish in the country. Tremendously good for health because of the vitamins, minerals and omega 3 fatty acid content, it is a valuable way to make healthy curries, stir fries or grills even more nutritionally rich. 

Also called as: Paplet.                                                  

Cooking Tips/Uses: Fry, Curry, Grilled.                      

Texture: Firm                                                                    

Eating Benefits: High Protein & Omega-3 fatty acids                                                                              

Taste: Sweet Mild Taste                                                  

Meat Colour: White