Pink Salmon Steaks

Common in Asia and North America, the pink salmon is considered a delicacy across the globe. One of the most sought after fish, it is also often priced on the higher side for this reason. As you may be able to tell from the name, the meat of this fish is a beautiful pinkish orange.

Oily yet high in protein, it is full of omega-3 fatty acids and is considered supremely beneficial for the body, for weight loss, for the hair, skin and overall health. The meat is firm, the taste subtly sweet and great for use in grilled salmon fillets, salmon curries, tikkas, salads, soups and more. Order fresh salmon around Mumbai in slices, fillets with the skin off or intact.

Also called as: Atlantic Salmon

Cooking Tips / Uses: Curry, Fish Tikkas, Grill

Texture: Firm

Eating Benefits: High Protein meal that is rich in Omega-3 Fatty Acid

Taste: Sweet subtle taste

Meat Colour: Pink Colour Meat

Pescafresh Customized Cuts: Steaks