Indian Salmon/Rawas Steaks
Indian Salmon/Rawas Fillets Story
Indian Salmon thrives in the coastal regions of West Bengal, Orissa and Gujarat as well as along the North East and North West coasts of India.
Delivered fresh and clean to you across Mumbai. The meat is firm and pink, its sweet and mild flavour making it a very popular fish to add to curried fish dishes, fish tikkas and fried fish.
A very oily variety of fish, it has a ratio of 0.2 of omega 6 to omega 3 fatty acids, which is great news alongside the fact that it’s also high protein and high in omega 3 fatty acids, too.
About Indian Salmon/Rawas Steak
ABOUT INDIAN SALMON/RAWAS FILLETS
Also called as: Rawas
Cooking Tips / Uses: Fry, Tikkas
Eating Benefits: High Protein & Omega-3 fatty acids
Taste: Sweet Mild Taste
Meat Colour: Pinkish White Meat
Pescafresh Customized Cuts: SkinlessSteak