Indian Salmon / Rawas Fillets

Indian Salmon thrives in the coastal regions of West Bengal, Orissa and Gujarat as well as along the North East and North West coasts of India.

Delivered fresh and clean to you across Mumbai. The meat is firm and pink, its sweet and mild flavour making it a very popular fish to add to curried fish dishes, fish tikkas and fried fish.

A very oily variety of fish, it has a ratio of 0.2 of omega 6 to omega 3 fatty acids, which is great news alongside the fact that it’s also high protein and high in omega 3 fatty acids, too.

ABOUT INDIAN SALMON/RAWAS FILLETS

Also called as: Rawas

Cooking Tips / Uses: Fry, Tikkas

Texture: Firm

Eating Benefits: High Protein & Omega-3 fatty acids

Taste: Sweet Mild Taste

Meat Colour: Pinkish White Meat

Pescafresh Customized Cuts: Skinless Fillets