Crabs or Kekda are a sought-after delicacy amongst seafood fans. You may have tasted its sweet meat at restaurants but experts behind the seafood counter recommend cooking it at home for a sweeter taste and more succulent texture. Crabs offer a lot of versatility in terms of cooking and hence are a savoured recipe in most cuisines. Dousing the tender meat with spicy and indulgent ingredients beautifully offsets the saccharine flavour. Its spectacular orange colour after cooking makes it a visual treat on any dining table.