A Shark may conjure a frightening image in one’s head but tables turn in no time. You can have a healthy fair of shark on your dining table as it lends itself to various cooking styles, the most popular being firing it up on the grill. Shark is a slender meat without a lot of fat contents. Marinating the meat for a couple of hours helps retain its moisture and tenderness. Apart from its taste, Shark meat is favoured for its Omega-3 fat content.
Taste: Mild flavour Seasonality: September - April Freshness Indicators: Intact & transparent eyes,
& bright colour