The Rani fish or the Pink Perch is a sought after fish not only for sporting but also for its taste. It is a wonderful dish to serve in any occasion and taste best when pan-fried. The Perch is cooked when its meat turns opaque but is still moist on the inside. Being a lighter food, it is tender and rich in DHA which is the highest in any freshwater fish. Quite naturally, it is healthy and nourishing for the brain. Besides, it contains high-quality protein but has low fat contents.