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Seawater Fish - Ekru / Grouper
Seawater Fish
Products » Seawater Fish » Ekru / Grouper

Ekru / Grouper


Ekru / Grouper
Grouper, a light and flaky fish, gets its name from the Portuguese name, Garoupa. There are many excellent ways to cook a Grouper, each as appetizing as the other. Being a firm fish, it holds up various cooking techniques. This is the kind of fish that can be fried, baked, grilled or stuffed. Try pairing it with rice and vegetables to enjoy its delicate flavour and tender texture.
Ekru / Grouper

Most preferred Pescafresh cuts:

Slices, Fillets, Whole Clean, Open Like a Book
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