This diminutive fish is quite possibly the most underrated saltwater fish! Mild in the ‘fishy’ taste, the Croaker fish is known for its sweet flavour and tender white meat. They get their name from the distinctive sound they make when pulled out of the water. Best ways to devour a Croaker are by pan-frying, broiling or baking it.
Taste: Slightly sweet & flaky Seasonality: October – May Freshness Indicators: Intact & transparent eyes,
& bright colour.