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Seawater Fish - Indian Mackerel / Bhangda
Seawater Fish
Products » Seawater Fish » Indian Mackerel / Bhangda

Indian Mackerel / Bhangda


Indian Mackerel / Bhangda
The Indian Mackerel or Bhangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans. It is a delicious, nutritious with an intense creamy taste packed with rich Omega-3 fatty acids. You could cook it by deep frying or pan frying or prepare it in mouth-watering curry recipe called Bangude puli munchi. Unlike other white fish, Bhangda should be fresh as it tends to turn faster than other varieties of fish.

Taste: Strong flavored
Seasonality: August - November
Freshness Indicators: Intact & Transparent eyes Firm Texture Red Gills Bright colour
Indian Mackerel / Bhangda

Most preferred Pescafresh cuts:

Headless, Head-on, Skin-on Fillets
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