Cutla Fish, also known as the Indian Carp, is a go-to fish for seafood lovers in Bengal. Being a local favourite of the Bengali's, the Cutla is considered as a regular fair in their diet. It usually resides in open reservoirs and rivers. They grow up to about one metre and are renowned for its subtle taste. This variety is hard to catch since it puts up a good fight. A pan fried recipe of the Cutla makes for a pleasant tasting dish. What’s more, its meat is full of nutrients like amino acids, minerals, vitamins and the right amount of sulphur which helps the assimilation of nutrients.
Taste: Sweet Seasonality: All year Freshness Indicators: Intact & transparent eyes,
& bright colour.